Expres menu

Beef broth (2 servings, 600 g) - Express menu: simmered for 15 hours, lightly salted, base for soups/sauces/basting roasted meat, no flavor enhancers. Ingredients: water, beef...

Lean pieces of beef stewed until tender in an onion-based sauce with sweet paprika, topped with broth, seasoned with garlic and marjoram.

Beef hindquarter cut into strips, stewed in an onion-based sauce with mushrooms sautéed in butter, topped with broth and refined with cream.

2 servings, 600g Bolognese sauce Express menu: beef shoulder, sterilized tomatoes, tomato paste, root vegetables, onions, rapeseed oil, rock salt, beet sugar, garlic, oregano,...

Borscht (2 servings, 600 g) - Express menu: A hearty snack soup made from beetroot, beef, and pork stewed with root vegetables, potatoes, and cabbage, softened with cream;...

Butter Chicken (2 servings, 600 g) is a delicate Indian sauce with chicken breast, cream, and butter, seasoned with garam masala, ginger, turmeric, and coriander. The meal is...

A delicate cream sauce with three boiled eggs that will be appreciated by all diners who like dill. OUR TIP! Try our potatoes in brine as a side dish.

Fusilli pasta (2 servings, 500 g) - Express Menu: rice pasta seasoned only with salt, 97% composed of rice flour, tapioca starch, salt, and turmeric, water, rapeseed oil, and...

Italian tomato soup (2 servings, 600g) - Express menu: Mediterranean tomato soup with rice, olive oil, and basil; ingredients: water, chopped tomatoes, tomato paste, rice, olive...