Cream saop with chanterelles (2 servings, 600 g) - Express menu

Traditional Krkonoše cream soup made from local ingredients, Kulajda with chanterelles (2 servings, 600 g) – The Express Menu is the ideal choice for those who crave a hearty and delicious meal. Our tip: try other traditional dishes and specialties from the Krkonoše Mountains, such as venison ragout. The soup is also suitable for children and vegetarians. Ingredients: water, potatoes, cream, eggs, chanterelle mushrooms (3%), sugar, vinegar, rice flour, corn flour, sterilized dill (water, dill, fermented vinegar, sugar, salt), rock salt, and pepper. Kulajda with chanterelles (2 servings, 600 g) – The Express Menu is a real delicacy. Try this traditional recipe and you will see that it will become a staple of your family lunches or dinners. Try this original soup and make your loved ones happy. Kulajda with chanterelles (2 servings, 600 g) – Express Menu is a tasty and hearty recipe for the whole family.