Venison ragout (2 servings, 600 g) - Express menu
Venison stewed in red wine with root vegetables. Seasoned with wild spices and currant jam, which gives the sauce a sweet and sour fresh taste.
Ingredients
venison (33%), beef broth (water, beef and bones), root vegetables (carrots, celery , parsnips), red wine, tomato paste (water, tomato paste, salt), onions, rapeseed oil, rice flour, corn flour, currant jam (currants, sugar, pectin), sugar, lemon, rock salt, wild spices.
| Category: | Main dishes |
|---|---|
| Weight: | 0.625 kg |
| EAN: | 8592870125102 |
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