Settings
Venison stewed in red wine with root vegetables. Seasoned with wild spices and currant jam, which gives the sauce a sweet and sour fresh taste.
Pot goulash (1 serving 300g) - Express menu: 16% beef, 16% pork shoulder, beef broth, onion, bacon, tomatoes, peppers, rice flour, corn flour, garlic, ground paprika.
Venison goulash (1 serving 300g) - Express menu: lean pieces of venison, onion base, sweet paprika, drawn broth, garlic, and juniper. Ingredients: venison 33%, beef broth,...