Main dishes

Lean pieces of beef stewed until tender in an onion-based sauce with sweet paprika, topped with broth, seasoned with garlic and marjoram.

Beef hindquarter cut into strips, stewed in an onion-based sauce with mushrooms sautéed in butter, topped with broth and refined with cream.

2 servings, 600g Bolognese sauce Express menu: beef shoulder, sterilized tomatoes, tomato paste, root vegetables, onions, rapeseed oil, rock salt, beet sugar, garlic, oregano,...

Butter Chicken (2 servings, 600 g) is a delicate Indian sauce with chicken breast, cream, and butter, seasoned with garam masala, ginger, turmeric, and coriander. The meal is...

A delicate cream sauce with three boiled eggs that will be appreciated by all diners who like dill. OUR TIP! Try our potatoes in brine as a side dish.

Pork in cream sauce (1 serving 300g) - Express menu: 33% pork leg, beef broth, root vegetables, milk, cream, sugar, rice flour, corn flour, butter, onion, rapeseed oil, rock...

Pork with beans (1 serving 300 g) - Express menu contains stewed pieces of pork with black beans and vegetable lečo. The ready-made sterilized meal is prepared without...