Expres menu, Page 3
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Steamed rice (2 servings, 400 g) - Express Menu: 97% parboiled rice, water, rapeseed oil, rock salt. A versatile side dish for many types of meals.
Traditional kettle-style goulash made from beef and pork, cooked with bacon, onions, peppers and tomatoes. A perfect ready meal for outdoor activities or campfire cooking.
Tripe soup (2 servings, 600 g) - Express Menu: beef broth, beef stomachs (26%), onions, rice flour, corn flour, rapeseed oil, paprika, rock salt, garlic, pepper, cumin, and...
Venison goulash (1 serving 300g) - Express menu: lean pieces of venison, onion base, sweet paprika, drawn broth, garlic, and juniper. Ingredients: venison 33%, beef broth,...
Traditional “kettle-style” goulash made from beef, pork and sautéed vegetables enriched with beef broth. A perfect outdoor meal, especially with bread by the campfire.
