Expres menu
Code: 11173
Tripe soup (2 servings, 600 g) - Express Menu: beef broth, beef stomachs (26%), onions, rice flour, corn flour, rapeseed oil, paprika, rock salt, garlic, pepper, cumin, and...
Code: 11568
Code: 11183
Code: 11167
Code: 11169
Venison stewed in red wine with root vegetables. Seasoned with wild spices and currant jam, which gives the sauce a sweet and sour fresh taste.
Code: 11653
Code: 11176
Code: 11651
Code: 11646
Code: 11177
Code: 11178
Code: 11643
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42 items total